Comments on: Berrylicious Jam Jar Cobblers http://www.amyglaze.com/berrylicious-jam-jar-cobblers/?utm_source=rss&utm_medium=rss&utm_campaign=berrylicious-jam-jar-cobblers 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sun, 16 Feb 2014 17:51:49 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Ms. Glaze http://www.amyglaze.com/berrylicious-jam-jar-cobblers/#comment-12300 Sun, 16 Feb 2014 17:51:49 +0000 http://www.amyglaze.com/?p=5151#comment-12300 Hi Wattacetti! Thanks for your note!

The jars are half pint, 8oz mason jars. I’m sure the full pint could be used too but I find this size is just right. Sorry about the crazy freezing weather, we are having just the opposite problem and heading in to a another drought year.

In a pinch if you’re pressed for time or just want an easy fruit dessert you can also use Bisquick or some pre-made mix for the topping (even though I know you would NEVER do that).

I made an error with the sugar and lowered it. I double and triple the recipe all the time and had waaaay too much sugar in the original posting….

]]> By: wattacetti http://www.amyglaze.com/berrylicious-jam-jar-cobblers/#comment-12285 Sat, 15 Feb 2014 02:10:27 +0000 http://www.amyglaze.com/?p=5151#comment-12285 That’s a great photo of your mom – you have her smile.

This is an excellent straightforward recipe for the dessert-challenged like me and your student has the right idea as to la quantité parfaite de crème fouettée. Making large quantities for later service will have to wait – still usurious pricing and the current storm whacking the Eastern seabord isn’t going to help things.

What are the size of the jars? 4 oz (125 mL) ?

]]>