http://www.amyglaze.com/beautiful_barce/?utm_source=rss&utm_medium=rss&utm_campaign=beautiful_barce 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:51:49 +0000 hourly 1 https://wordpress.org/?v=6.7.1 http://www.amyglaze.com/beautiful_barce/#comment-7616 Wed, 22 Feb 2006 21:46:25 +0000 http://www.mrsglaze.com/2006/02/20/beautiful_barce/#comment-7616 Ah yes, Barcelona. Can’t wait to go there this summer. And everywhere else in Europe.
By the way, if you’re interested in coming to see my choir perform, we’re going through pretty close to France. Well … Germany, Austria, Hungary and the Czech Republic.

]]> http://www.amyglaze.com/beautiful_barce/#comment-7615 Tue, 21 Feb 2006 11:33:06 +0000 http://www.mrsglaze.com/2006/02/20/beautiful_barce/#comment-7615 Se llama “caña” es un rectangulo de hojaldre filled with pastry cream. The pastry was similar to phyllo dough (which is made with flour and water) so it wasn’t greasy the way puff can be. A great balance for the fattening pastry cream.
I would love the recipe for the pastry if anyone’s got it!?!?!

]]> http://www.amyglaze.com/beautiful_barce/#comment-7614 Tue, 21 Feb 2006 10:28:55 +0000 http://www.mrsglaze.com/2006/02/20/beautiful_barce/#comment-7614 What are those Spanish pastries? They look like a dream…
I’ve been wanting to visit Barcelona for a long time now, so thanks for letting me travel through you, your photography and writing is always clear and beautiful.

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