Comments on: BBQ Pork Loin & Spicy Fresh Plum Sauce http://www.amyglaze.com/bbq-pork-loin-spicy-fresh-plum-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=bbq-pork-loin-spicy-fresh-plum-sauce 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Fri, 31 May 2013 02:54:23 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: jack bency http://www.amyglaze.com/bbq-pork-loin-spicy-fresh-plum-sauce/#comment-10652 Mon, 27 May 2013 13:45:35 +0000 http://www.amyglaze.com/?p=3302#comment-10652 Its most tender, yummy and succulent pork chops I’ve ever had. My husband just loves it very much..

]]> By: jack bency http://www.amyglaze.com/bbq-pork-loin-spicy-fresh-plum-sauce/#comment-10651 Mon, 27 May 2013 13:44:35 +0000 http://www.amyglaze.com/?p=3302#comment-10651 These are the most tender and succulent pork chops I’ve ever had. My fiance absolutely loves them!

]]> By: Ms. Glaze http://www.amyglaze.com/bbq-pork-loin-spicy-fresh-plum-sauce/#comment-10621 Wed, 22 May 2013 04:31:10 +0000 http://www.amyglaze.com/?p=3302#comment-10621 Hi Sue! I would LOVE to see you! I’m missing Burgundy and I haven’t been back to the yearly wine auctions for at least 7 years now. It’s time! I’m glad you have started your tours again and I will add you to my blogroll!

]]> By: Sue http://www.amyglaze.com/bbq-pork-loin-spicy-fresh-plum-sauce/#comment-10593 Wed, 08 May 2013 13:58:26 +0000 http://www.amyglaze.com/?p=3302#comment-10593 Hi Amy – see you are still creating wonderful things! I am still here in Burgundy and hope to see you again one day! Just started my blog up again:

http://burgundyonaplatewinefoodtours.blogspot.fr/2011/04/welcome-to-burgundy-on-plate-long.html

bye for now

]]> By: wattacetti http://www.amyglaze.com/bbq-pork-loin-spicy-fresh-plum-sauce/#comment-10496 Tue, 16 Apr 2013 19:48:24 +0000 http://www.amyglaze.com/?p=3302#comment-10496 Ah, char siu: you might know it as Cantonese barbecue pork, those delicious red-tinted slightly charred strips of pork hanging glistening with deliciousness in the shop window as they whisper “you know you want some”.

Your pork looks like the classy high-end version.

And the wiki entry for those who don’t: http://en.wikipedia.org/wiki/Char_siu

You know what Giorgio Tsoukalos is going to tell you about the lentil’s otherworldly origins right? The only way to *disprove* that it didn’t come from extra-terrestrials is when the extra-terrrestrials themselves come back and say “it wasn’t us who gave the lentil to your caveman ancestors.”

]]> By: Ms. Glaze http://www.amyglaze.com/bbq-pork-loin-spicy-fresh-plum-sauce/#comment-10493 Tue, 16 Apr 2013 01:43:34 +0000 http://www.amyglaze.com/?p=3302#comment-10493 here’s the link to that post. Too funny!!! http://www.ivanshaw.com/lentils/

]]> By: Ms. Glaze http://www.amyglaze.com/bbq-pork-loin-spicy-fresh-plum-sauce/#comment-10492 Tue, 16 Apr 2013 01:39:19 +0000 http://www.amyglaze.com/?p=3302#comment-10492 Yum, I love crackling! So what exactly is char siu?!?!?! Btw, your last post on lentils was too funny. I was laughing out loud on the Ancient Aliens connection – hilarious (http://www.ivanshaw.com)

]]> By: wattacetti http://www.amyglaze.com/bbq-pork-loin-spicy-fresh-plum-sauce/#comment-10311 Fri, 12 Apr 2013 03:32:25 +0000 http://www.amyglaze.com/?p=3302#comment-10311 I know that it’s a chop but this is the coolest plate of char siu ever. I *so* want this right now. The Berkshire cracking that I’m attempting to snack on to get past the pork urges isn’t having the same pull.

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