Comments on: Angelina’s in Paris http://www.amyglaze.com/angelinas-in-paris/?utm_source=rss&utm_medium=rss&utm_campaign=angelinas-in-paris 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Wed, 28 Jan 2015 19:45:01 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Angelina’s in Paris. Audrey Hepburn’s favorite cafe. I… | noamoa http://www.amyglaze.com/angelinas-in-paris/#comment-13704 Wed, 28 Jan 2015 19:45:01 +0000 http://www.amyglaze.com/?p=2277#comment-13704 […] here via […]

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By: Angelina’s in Paris. Audrey Hepburn’s favorite cafe. I… http://www.amyglaze.com/angelinas-in-paris/#comment-13684 Fri, 16 Jan 2015 17:34:55 +0000 http://www.amyglaze.com/?p=2277#comment-13684 […] here via […]

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By: Tuesday Sparkle #3: Paris – Always a Good Idea – Pumpernickel Pixie http://www.amyglaze.com/angelinas-in-paris/#comment-13655 Tue, 06 Jan 2015 17:38:57 +0000 http://www.amyglaze.com/?p=2277#comment-13655 […] 9 – Infographic: 21 things to do in Paris | Image 10 – The ultimate Parisian guide | Image 11 – Amazing hot chocolate in Paris | Image 12 – What to eat in Paris | Image 13 – […]

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By: hay day cheats diamonds http://www.amyglaze.com/angelinas-in-paris/#comment-12969 Wed, 28 May 2014 04:14:05 +0000 http://www.amyglaze.com/?p=2277#comment-12969 Reducing the incidence of fear and neurosis from a visit by an extra terrestrial intelligence may occur when those engaged have armed themselves with knowledge about how their own bodies are
wired through the brain annd nervous system for this is engaged inn the implantation process and gives power to say no from that knowledge to inferior implantation orr too aggressive invasion of the body.
I always get the feeling Rebus is mentally rolling his eyes
at all the youngsters in the police force and even the political world as they try their hand at shaking things away from the status quo as fast aas they can. Thiis makes one
wonder if sanity is getting deeply buried beneath this
invincibly thick innsanity that hhas spread all around.

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By: Ms. Glaze http://www.amyglaze.com/angelinas-in-paris/#comment-11567 Tue, 29 Oct 2013 19:00:27 +0000 http://www.amyglaze.com/?p=2277#comment-11567 In reply to Maria Lamas.

Wait hot Jello Chocolate? That could be delicious actually…. I’ve never heard of that?!?

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By: Maria Lamas http://www.amyglaze.com/angelinas-in-paris/#comment-11558 Sat, 26 Oct 2013 16:17:36 +0000 http://www.amyglaze.com/?p=2277#comment-11558 Its thickness reminds me of my mother’s wonderful & famous hot chocolate. She used (sacrilegious I know) hot Jello chocolate pudding.

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By: Un EVJF à Paris! (Interdit aux brides-to-be!!!) http://www.amyglaze.com/angelinas-in-paris/#comment-10197 Tue, 09 Apr 2013 17:48:06 +0000 http://www.amyglaze.com/?p=2277#comment-10197 […] voir la vie en couleurs, Bonjour Paris, The Good Life France, What goes around NYC, Fleaing France, Amy Glaze’s, Christophe Bielsa, Evasion […]

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By: Angelina DeLardi http://www.amyglaze.com/angelinas-in-paris/#comment-10066 Wed, 20 Feb 2013 23:09:26 +0000 http://www.amyglaze.com/?p=2277#comment-10066 My name is Angelina too! I just needed to share that your dishes look amazing and I love that we share the same name! Maybe one day I will be able to travel to Paris and come to your shop 🙂

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By: Sudhakar http://www.amyglaze.com/angelinas-in-paris/#comment-8978 Sat, 28 Jul 2012 06:54:40 +0000 http://www.amyglaze.com/?p=2277#comment-8978 The things that excited me when I went to France were the patisseries and chocolatiers, not really the usual monuments. I could not find Pierre Hermes.
I went to a little boulangerie near my hotel and the tarte au citron and apple tart were just gorgeous. Wished I could have eaten more.

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By: Ramin http://www.amyglaze.com/angelinas-in-paris/#comment-8885 Thu, 26 Jul 2012 20:53:22 +0000 http://www.amyglaze.com/?p=2277#comment-8885 The pastries were much better than the food but my favorite was warming up with a bottle of champagne as we dodged the torrential showers outside 😉

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By: Het http://www.amyglaze.com/angelinas-in-paris/#comment-8845 Wed, 25 Jul 2012 23:08:41 +0000 http://www.amyglaze.com/?p=2277#comment-8845 Chocolate! Hot chocolate!! You’re right it does look sexy, and it sounds delicious… and not too sweet. I like a hot chocolate where the chocolate flavor is rich and sugar doesn’t overwhelm it. Hmmm… is it anything like Mexican hot chocolate? Sounds like we need to plan a trip to Paris just to eat!

Het

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By: Ms. Glaze http://www.amyglaze.com/angelinas-in-paris/#comment-8682 Sat, 21 Jul 2012 17:01:30 +0000 http://www.amyglaze.com/?p=2277#comment-8682 Sudhakahar! Surprisingly the Nespresso shop does do a nice hot chocolate and I agree with you about LeNotre. I love their take home savory foods – they are expensive but beautifully prepared in French tradition for upscale grab and go (fish covered in shimmering gelées, creamed veal or turkey in flakey puff pastry shells ready to reheat chez toi, smoked salmon terrines, etc.). But I’ve never been a huge fan of their pastries although their pastry school is rigorous and quite famous. Americans can take classes their too.

I don’t even know if I could say I have a favorite pastry shop because I like certain places for certain things. I love Pierre Hermes macarons and if that’s not an option then Laduree. I love the white chocolate bread from a bakery in the Marais….you get the idea 😉

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By: Sudhakar http://www.amyglaze.com/angelinas-in-paris/#comment-8680 Sat, 21 Jul 2012 16:27:10 +0000 http://www.amyglaze.com/?p=2277#comment-8680 Wonderfull pics of hot chocolate. I had a really nice chocolate at the Nespresso shop. I was surprised. I know what you mean about the pastries. Lenotre in paris had amazing looking stuff but the one I ate had no taste.

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