http://www.amyglaze.com/7th_week_lights/?utm_source=rss&utm_medium=rss&utm_campaign=7th_week_lights 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:26:56 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/7th_week_lights/#comment-7188 Tue, 25 Jul 2006 05:17:28 +0000 http://www.mrsglaze.com/2006/07/24/7th_week_lights/#comment-7188 Ah trial by fire!
What a pro you’ve become.
Now you’re part of the team. I can’t imagine what it’s like to work in these conditions and wearing hot chef jackets too!?

]]> http://www.amyglaze.com/7th_week_lights/#comment-7187 Mon, 24 Jul 2006 15:14:11 +0000 http://www.mrsglaze.com/2006/07/24/7th_week_lights/#comment-7187 I used to be a chef and caterer in New york before i moved to Paris and started my blog. I once had my electric turend off by mistake right in the middle of cooking for a huge Christmas party and a good client. It was a nightmare and I had to borrow my neighbors oven. I also just escaped the NY blackout a few years ago.

]]> http://www.amyglaze.com/7th_week_lights/#comment-7186 Mon, 24 Jul 2006 13:40:17 +0000 http://www.mrsglaze.com/2006/07/24/7th_week_lights/#comment-7186 When you have free time you should definitly do me a choco cake !!!

]]> http://www.amyglaze.com/7th_week_lights/#comment-7185 Mon, 24 Jul 2006 12:53:13 +0000 http://www.mrsglaze.com/2006/07/24/7th_week_lights/#comment-7185 So how do you guys manage the Jello in this kind of heat? My toothpaste is hotter than my body temperature. I’m having cold duck in my bath tonight. 🙂

]]> http://www.amyglaze.com/7th_week_lights/#comment-7184 Mon, 24 Jul 2006 01:33:34 +0000 http://www.mrsglaze.com/2006/07/24/7th_week_lights/#comment-7184 ah what i would give to strangle a chicken. i personally think that butchering must have the best release for tension. seriously, you can hack and then be artistic and detailed. so very cool.
you are doing what seems to be a great job, and enjoy the frigo.

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