http://www.amyglaze.com/7th_week_carniv/?utm_source=rss&utm_medium=rss&utm_campaign=7th_week_carniv 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:27:54 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/7th_week_carniv/#comment-7200 Thu, 20 Jul 2006 14:42:13 +0000 http://www.mrsglaze.com/2006/07/19/7th_week_carniv/#comment-7200 Merci Bien – Sam, Jeorg, Carol for the kudos!!! Two days on the new job now and hopefully tomorrow too…
Mad William – Thanks for dropping by! I love your blog. Totally agree with you about Petit Anglais.
Damien – You can always write in French – how else will I learn? And yes, I will let you know if the Chef de Viande is terrible 😉

]]> http://www.amyglaze.com/7th_week_carniv/#comment-7199 Thu, 20 Jul 2006 12:28:16 +0000 http://www.mrsglaze.com/2006/07/19/7th_week_carniv/#comment-7199 Felicitations!
That sounds like a big move up to me. You don’t get to the meat station on looks alone at a top joint like Savoy! I loved your previous description of the elaborate process to give the meat a crispy outer bite but melting tenderness inside.

]]> http://www.amyglaze.com/7th_week_carniv/#comment-7198 Thu, 20 Jul 2006 10:55:28 +0000 http://www.mrsglaze.com/2006/07/19/7th_week_carniv/#comment-7198 is there some sort of rule that to be part of guy’s kitchen staff you have to be attractive…??? every time you post a photo, i am just impressed with it. rule number 1: uglies need not apply.

]]> http://www.amyglaze.com/7th_week_carniv/#comment-7197 Thu, 20 Jul 2006 06:23:45 +0000 http://www.mrsglaze.com/2006/07/19/7th_week_carniv/#comment-7197 Hello Amy. Your blog is to fun. It’s a real pleasure to read it. I’m a cook in Paris and I wouldn’t mind working with you one day. The chef de viande isn’t too terrible ? I hope he has fun with you. If he is terrible with you say to me ….. Good luck for the work!

]]> http://www.amyglaze.com/7th_week_carniv/#comment-7196 Wed, 19 Jul 2006 11:52:52 +0000 http://www.mrsglaze.com/2006/07/19/7th_week_carniv/#comment-7196 Soory, Didn’t mean to post that twice

]]> http://www.amyglaze.com/7th_week_carniv/#comment-7195 Wed, 19 Jul 2006 11:52:17 +0000 http://www.mrsglaze.com/2006/07/19/7th_week_carniv/#comment-7195 CONGRATS!
As a trained (OTJ) chef myself (not to your caliber) I know how hard it is to make it. Good for you.
I look forward to stopping at the restaurant next time we are in Paris. My mouth waters every time I read your blog.

]]> http://www.amyglaze.com/7th_week_carniv/#comment-7194 Wed, 19 Jul 2006 11:51:14 +0000 http://www.mrsglaze.com/2006/07/19/7th_week_carniv/#comment-7194 CONGRATS!
As a traind (OTJ) chef myself (not to your caliber) I know how hard it is to make it. Good for you.
I look forward to stopping at the restaurant next time we are in Paris. My mouth waters every time I read your blog.

]]> http://www.amyglaze.com/7th_week_carniv/#comment-7193 Wed, 19 Jul 2006 09:43:50 +0000 http://www.mrsglaze.com/2006/07/19/7th_week_carniv/#comment-7193 woopee, congratulations!
Bon chance…

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