http://www.amyglaze.com/4th_week_amuse_/?utm_source=rss&utm_medium=rss&utm_campaign=4th_week_amuse_ 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:29:04 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/4th_week_amuse_/#comment-7222 Sun, 02 Jul 2006 14:48:30 +0000 http://www.mrsglaze.com/2006/06/30/4th_week_amuse_/#comment-7222 A always LOVE those delicate noythings… thanks for sharing the secrets

]]> http://www.amyglaze.com/4th_week_amuse_/#comment-7221 Sun, 02 Jul 2006 12:30:23 +0000 http://www.mrsglaze.com/2006/06/30/4th_week_amuse_/#comment-7221 I’m not surprised you’re still at the A.B.station or were asked to go to the shoot-you do beautiful plating Amy! No question about it. I did a little photo shoot for my organic chef-niece and I needed you there!:)

]]> http://www.amyglaze.com/4th_week_amuse_/#comment-7220 Sat, 01 Jul 2006 07:52:56 +0000 http://www.mrsglaze.com/2006/06/30/4th_week_amuse_/#comment-7220 it all sounds so delish. i have a feeling thomas and i wouldn’t speak to each other ever, we’d shush each other just so we could eat the food.

]]> http://www.amyglaze.com/4th_week_amuse_/#comment-7219 Fri, 30 Jun 2006 19:10:06 +0000 http://www.mrsglaze.com/2006/06/30/4th_week_amuse_/#comment-7219 Amy, I’m so happy for you that you’re hitting your groove in the stage.
The amuses-bouches with the surprise underneath sound absolutely enchanting! Is the treat unique to Guy Savoy?–I’ve never heard of anything like it before.
And I suspect you were asked to join the shoot because you’re very good at what you do. 🙂

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